Description

Eru is a savory and aromatic dish cherished in West African cuisine, especially in Cameroon and Nigeria. This flavorful stew combines finely chopped eru leaves with tender spinach, slow-cooked with assorted meats to create a deliciously earthy and hearty meal. Infused with rich spices and a touch of crayfish, each bite offers a comforting and wholesome experience. Perfectly paired with fufu or garri, Eru brings the essence of African home-cooking to the table.