Fried Plantain with Ndole`

Description

Ndolé is a beloved Cameroonian dish known for its bold flavors and unique combination of spices. This hearty stew features finely chopped bitterleaf (or spinach) cooked in a creamy peanut sauce with tender beef or shrimp, resulting in a rich and comforting taste. Paired with golden fried plantains, this dish offers a perfect balance of savory and sweet, ideal for any occasion.

Ingredients

Ndolé leaves (or spinach), peanuts (ground), beef or shrimp, onions, garlic, ginger, crayfish, seasoning cubes, salt, and pepper. Fried plantains for serving.

  • Single Plate $20
  • Date for Two $29
  • Family Gathering $32
Book a Table