Description

Achu, also known as Yellow Soup, is a traditional Cameroonian dish made from pounded cocoyams served with a vibrant yellow sauce. The sauce, a rich blend of spices, palm oil, and limestone, creates a unique and earthy flavor that perfectly complements the soft, starchy texture of the cocoyam. This hearty meal is typically enjoyed with tender cuts of meat or fish, making it a beloved dish for celebrations and gatherings.