Eghusi Soup

Description

Egusi Soup is a rich, hearty West African dish known for its thick, savory texture and nutty flavor. Made with ground melon seeds, assorted meats, and leafy greens, this soup is cooked in a seasoned broth with palm oil, creating a deeply satisfying and flavorful meal. Typically enjoyed with pounded yam, fufu, or rice, Egusi Soup is a favorite comfort food for many.

Ingredients

Ground egusi (melon seeds), assorted meat (such as beef, goat, or tripe), dried fish or smoked fish, leafy greens (like spinach or bitterleaf), palm oil, onions, crayfish, seasoning cubes, salt, and pepper. Optional: Serve with pounded yam, fufu, or rice.

  • Single Plate $20
  • Date for Two $29
  • Family Gathering $32
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