Nkwobi

Description

Nkwobi is a beloved Nigerian delicacy made from tender, spicy cow foot cooked in a rich, creamy palm oil sauce. Known for its bold flavors and smooth texture, this dish is seasoned with traditional spices and garnished with onions and uziza leaves for an extra aromatic touch. Nkwobi is typically enjoyed as a flavorful appetizer or as a main dish alongside a cold drink, making it a favorite in Nigerian cuisine.

Ingredients

Cow foot (cleaned and cut), palm oil, potash (kaun), onions, ground crayfish, seasoning cubes, salt, cayenne pepper, and fresh uziza leaves for garnish. Optional: Serve with onions and fresh peppers for extra flavor.

  • Single Plate $20
  • Date for Two $29
  • Family Gathering $32
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